Dinner Menu
- Appetizers
- Saffron Lime Mussels 8
- Mussels steamed in aromatic coconut broth with saffron and lime.
- Kabab Sampler 10
- Trio of house special kababs; chicken, lamb and fish.
- Hariyali Shrimp 8
- Shrimp marinated in herb blend marinade and grilled in Tandoor.
- Karara Murg 7
- Tandoor grilled chicken finished in a spicy sauce glaze.
- Tandoori Quail 8
- Marinated in ginger, garlic, spices and cooked in our clay oven
- Tikki Chhole 6
- Pan fried spiced potato patties over chick peas
- Vegetable Pakora 4.50
- Vegetables in lightly-seasoned lentil flour batter and deep fried
- Subz Samosa 4.50
- Seasoned potatoes and green peas filled in crisp turnovers.
- Chaat Papri 5
- Spiced potatoes & chickpeas topped with yogurt & tamarind sauce- serves two
- Assorted Appetizers 8
- Chicken Tikka, Vegetable Samosa and Vegetable Pakora
- Soups & Salad
- Mulligatwany Soup 4
- Puréed lentils & vegetable soup
- Murg Tomato Shorba 4
- Delicately spiced chicken and tomato soup
- Kachumber Salad 4
- Chopped tomato, cucumber and onion salad tossed in lemon juice and chaat masala
- Mixed Garden Salad 4
- Assorted seasonal greens with house dressing
- Bread
An Indian meal isn't complete without bread! All our breads are freshly baked per order in our Tandoor oven.
- Naan 2.50
- Traditional Punjabi white bread
- Garlic Naan 3
- Naan bread topped with fresh garlic and herbs
- Roti 2.50
- Baked unleavened whole wheat bread
- Peshawari Naan 3.50
- Naan bread stuffed with slightly sweet coconut and cherries
- Kulcha of The Day 3.50
- Scrumptious bread stuffed with chef's special for the day
- Assorted Bread 7
- Assortment from our clay oven; Garlic Naan, Kulcha & Naan
- Accompaniments
- Raita 2
- Refreshing homemade yogurt with grated cucumbers and cumin.
- Roasted Papad 2
- Thin and crispy lentil flour bread, roasted in Tandoor
- Mango Chutney 2
- Sweet and mildly spiced mangoes and herbs
- Assorted Condiments 5
- Sweet and mildly spiced mangoes and herbs
- From The Clay Oven
The Tandoor is a barrel shaped clay oven, which is fired with natural wood charcoal. All meats and poultry stay immersed in special marinades over-night, then are skewered and roasted in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of fresh homemade breads. Tandoori specialties are served with seasonal grilled vegetables.
- Chicken Tikka 14
- Succulent breast of chicken marinated in saffron and paprika marinade
- Tandoori Surf & Turf 17
- Jumbo shrimp & fillet of leg of lamb, marinated then grilled over charcoal in our Tandoor
- Boti Kabab 17
- Tender morsels of lamb marinated in spices and herbs, and then broiled to perfection
- Fish Tikka 16
- Boneless fresh salmon marinated in aromatic herbs and spices, and then broiled in Tandoor.
- Tandoori Shrimp 17
- Jumbo shrimp marinated in yogurt and herb mixture.
- Mixed Grill 17
- An assortment of chicken, lamb, salmon and shrimp individually marinated and roasted.
- Poultry
- Chicken Tikka Masala 14.50
- Chicken tikka simmered in a tomato and cream sauce.
- Chicken Curry 14
- Boneless chicken cooked in a classic curry sauce.
- Chicken Patia 14
- Chicken cooked in a mango and ginger glaze
- Chicken Chetinad 14.50
- Breast of chicken sautéed in spicy tamarind and coconut based sauce
- Chicken Saagwala 14
- Chicken cooked with spiced spinach.
- Seafood
- Goan Shrimp Curry 17
- Shrimp in coconut flavored sauce, a specialty from Goa
- Tawa Scallop 16
- Scallop, pan seared and served on a bed of masala sauce
- Salmon Makhni 16
- Salmon fillet, roasted in our Tandoor and simmered in a tomato and cream sauce
- Seafood Kerala Curry 17
- Shrimp, scallops and fish cooked in a very spicy sauce
- Crab Masala 17
- Backfin crabmeat in our chef’s special curry sauce
- Meat
- Lamb Rogan Josh 15
- Pieces of lean lamb cooked in a curry sauce
- Lamb Kadai 15
- Diced of lamb sautéed in a wok with pepper, ginger, garlic, and herbs
- Lamb Vindaloo 15
- Lamb in a garlic and vinegar marinade cooked in a tangy and very spicy sauce.
- Goat Curry 14
- Goat meat on the bone braised in a traditional curry sauce
- Rice Entrées
Long grain basmati rice flavored with saffron and steam cooked with your choice of shrimp, chicken, lamb or vegetables in a delicate blend of spices.
- Nawabi Biryani (chicken, shrimp & scallop) 16
- Chicken Biryani 14
- Lamb Biryani 15
- Goat Biryani 15
- Vegetables Biryani 12
- Vegetarian Specialties
- Vegetable Korma 12
- Fresh vegetables in a light cream sauce
- Kofta Lajwab 12
- Mixed vegetables balls served in a deliciously spiced sauce
- Vegetable Jhalfrazie (vegan) 12
- Garden fresh vegetables sautéed with ginger garlic and spices
- Palak Paneer 12
- Deliciously cooked spinach with homemade Indian cheese
- Eggplant Bhartha (vegan) 12
- Eggplant baked in our clay oven then mashed and sautéed with garlic, onions, tomatoes and spices.
- Paneer Makhni 12
- Homemade cheese cubes with herbs in tomato and cream sauce
- Chana Masala (vegan) 11
- Chickpeas and diced potatoes cooked in the popular Punjabi style.
- Dal Makhni 11
- Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.
All entrees served with long grain basmati rice. Please tell us how you would like your entree spiced...mild, medium, hot or Indian hot.